Wedding Menus

ENTRÉE SELECTIONS ~ CHOICE OF TWO

ROAST SIRLOIN OF BEEF BORDELAISE
Tender sliced sirloin of beef finished with a red wine sauce.

PEPPER STEAK
Tender strips of steak with green peppers and onions, in a mushroom sauce.

STEAK TIPS DIJON
Tender steak bites tossed in a wine & Dijon mustard cream sauce with mushrooms.

SWEDISH OR ITALIAN MEATBALLS
Served in Swedish mushroom & sour cream sauce or a fresh herb tomato sauce.

SMOKED OR FRESH KIELBASA
Roasted fresh and smothered in sauerkraut.

CHICKEN TARRAGON
Rolled & baked in fresh tarragon bread crumbs.

CHICKEN CACCIATORE
Select pieces of chicken smothered in an Italian tomato sauce
with onions, peppers & mushrooms.

JACK DANIEL'S™ BBQ CHICKEN
Fresh chicken breast glazed with Jack Daniel's™ BBQ sauce.

LEMON HERB CHICKEN BREAST
Baked in a fresh lemon herb sauce.

CHICKEN PICANTE
Sauteed & finished with a white wine & lemon cream sauce
with mushrooms & artichoke hearts.

CHICKEN PICCATA
Sauteed with capers, mushrooms & garlic white wine glaze.

CHICKEN MARSALA
Sauteed in a sweet red wine sauce with mushrooms.

HONEY BAKED HAM
A traditional favorite topped with cinnamon peach glaze.

PORK LOIN MARSALA
Boneless medallions sauteed in sweet red wine with mushrooms.

LEMON PEPPER BOSTON SCROD
Baked with a fresh lemon & pepper seasoning.

ATLANTIC SALMON
Fresh, farm-raised, marinated & char broiled.

PASTA & POTATOES ~ CHOICE OF TWO

RICE PILAF
MILD WILD RICE
PARMESAN NEW POTATOES
MASHED POTATOES WITH GRAVY
HERB ROASTED RED SKINS
BAKED POTATO WITH SOUR CREAM
SCALLOPED POTATOES
OVEN BROWNED POTATOES
POTATOES AU GRATIN
SOUR CREAM & CHIVE POTATOES
ANNA POTATOES
FETTUCCINE ALFREDO
LINGUINE CARBONARA
PENNI PASTA MARINARA
PASTA PRIMAVERA
PASTA BOLOGNESE
CHEESE TORTELLINI WITH PALOMINO SAUCE

All pasta dishes are complimented with fresh grated Parmesan cheese.

FRESH VEGETABLES ~ CHOICE OF ONE

GREEN BEANS PECANDINE
ZUCCHINI & SUMMER SQUASH MELODY
HONEY PECAN BABY CARROTS
FRESH SEASONAL MEDLEY
BUTTERED WHOLE KERNEL CORN
BABY PEAS, CARROTS & PEARL ONIONS
CAULIFLOWER POLONAISE

Prices include fresh spring mix salad with two dressing choices, oven fresh rolls and butter, vegetable crudites and dip (appetizer before dinner), coffee and soft-drinks.

Linen service provided for all guest tables, buffet tables and skirting on head table.

China service includes dinner plate, salad plate, flatware and water glass.

Additional Items Offered by AFM
Terms: Package prices are $22.99/per adult and $11.99/per child, 18 percent gratuity plus Michigan Sales Tax. A $500 non-refundable deposit is due upon event reservation. Personal checks are accepted one month prior to event. Final payment due five days prior to event. Cash, certified check or money order accepted. Rates subject to change without notice.

The content of this website does not, in any way, constitute a quote for catering and/or food services. A binding quote must be written by the staff of Advantage Food Service Management, signed by all parties and the deposit paid before a reservation is confirmed and quoted prices are guaranteed.

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